GMP+ Blogs

If 2020 has taught us one thing, it is that people, animals and the economy remain vulnerable. The world became acquainted with COVID-19, and African swine fever remained a...

Reliable laboratory analyses are crucial for a trustworthy feed chain, as well as to our shared ambition of Feed Safety Worldwide. Two years after the launch of our standar...

Recently FEFAC, the European Feed Manufacturers' Federation, published its Feed Sustainability Charter 2030. In it, FEFAC outlines five ambitions for the next decade: carbo...

With a community of over 18,500 companies dedicated to feed safety, it is easy to forget that there are thousands of other feed companies not certified for the GMP+ Feed Ce...

The coronavirus and social distancing, as we have noted in this blog before, has given a boost to digitisation, including the digitisation of our services. Four webinars th...

In more and more countries, the use of antibiotics is facing pressure. It has been banned in the European Union since 2006.

US President Abraham Lincoln once said: ‘You can fool all people some of the time and some people all the time. But you can never fool all people all the time.’ I was remin...

With certified companies in every corner of the world, online tools have been indispensable for a well-functioning certification scheme for many years.

Scientists agree: changes in global temperature have negative effects on food safety. As a feed sector, we must be prepared for this and be open to innovations and new ways...

The coronavirus (COVID-19) makes clear how disruptive infectious diseases can be for our society and economy. Feed industry companies previously received this unwelcome mes...